• BE CONSUMED CREATIVE COLLABORATIONS FROM THE BAROSSA

    Creative collaborations from the Barossa explores collaborations between leading artists and designers and renowned food and wine producers from the Barossa. Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition will celebrate the distinctive contexts and characteristics of an iconic Australian region.

  • NEW GLUTEN FREE PASTRY

    After many months of hard work we are proud to announce the release of our Gluten Free Pastry in Sour Cream Shortcrust and Sweet Vanilla Bean Shortcrust, and the first of our Gluten Free Cooking classes in Sydney.

  • MASTERCHEF MASTERCLASS

    View how to make a decadent raspberry tart in the 'Barossa Masterchef 2013' Masterclass presented by William Wood
    the chef and creator behind Carême Pastry
    Masterchef website.

  • CARÊME PASTRY RANGE

    Our pastry is made with high quality unsalted butter and locally milled flour from Laucke Milling, using traditional methods of production. It can be purchased from gourmet food stores and independent supermarkets nationally.

  • BEAUTIFUL HANDMADE PASTRY

    Carême Pastry is a family run business located in the Barossa Valley, South Australia. We specialise in making a range of handcrafted, high quality, ready-to-use pastry dough.

    “for time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness forCarême”
    Maggie Beer

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