Carême Pastry is a family run business located in the Barossa Valley, South Australia. We specialise in making a range of handcrafted, high quality, ready-to-use pastry dough.

“for time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness forCarême”
Maggie Beer

Our pastry is made with high quality unsalted butter and locally milled flour from Laucke Milling, using traditional methods of production. It can be purchased from gourmet food stores and independent supermarkets nationally.

For our 2012 Cooking Class schedule check out our Classes & Events page. Classes coming up in the Barossa, Brisbane & Perth (Melbourne dates TBA).