COOKING CLASSES
Calendar 2012
We will be going on the road this year offering Carême cooking classes in all states for 2012, please see below for Adelaide, Barossa, Sydney & Canberra dates. Dates for classes in Melbourne, Brisbane, Perth & Hobart still to be announced.
If you would like to be kept informed about our cooking class program please click here to join to the Carême Pastry Club.
Barossa Valley - Carême Pastry Kitchen, Tanunda
We offer small intimate classes at our Pastry Kitchen in the Barossa. Presented by William, chef and owner of Carême, you will learn the finer points on cooking with pastry, providing you with simple tips and techniques to give you the confidence to produce beautiful pastry dishes at home. Classes are limited to a maximum of 8 participants. They include tastings of dishes prepared, recipes to take home and a complimentary packet of Carême pastry of your choice.
If you are interested in booking a private class at Carême please contact claire@caremepastry.com for more information.
CAREME PASTRY KITCHEN, TANUNDA BAROSSA VALLEY
Dates 2012:
Saturday 17th March : Theme ‘Fast & Simple’ learn a variety of tips and delicious savoury & sweet recipes that can quickly and simply be made at home. Perfect for anyone new to working with pastry or in need of some fresh inspiration.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 21st April: Theme ‘Fast & Simple’ learn a variety of tips and delicious savoury & sweet recipes that can quickly and simply be made at home. Perfect for anyone new to working with pastry or in need of some fresh inspiration.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 26th May: Theme ‘Winter Classics’ learn how to produce the perfect pie and master the art of ‘en-croute’ followed by a sumptuous winter dessert idea. Perfect for anyone looking for ideas for winter entertaining.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 4th August: Theme ‘Winter Classics’ learn how to produce the perfect pie and master the art of ‘en-croute’ followed by a sumptuous winter dessert idea. Perfect for anyone looking for ideas for winter entertaining.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 1st September: Theme ‘Spring Inspiration’ learn different techniques to produce beautiful tarts, both sweet and savoury. Perfect for anyone who is new to pastry or looking to improve their techniques.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 6th October: Theme ‘Spring Inspiration’ learn different techniques to produce beautiful tarts, both sweet and savoury. Perfect for anyone who is new to pastry or looking to improve their techniques.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 3rd November: Theme ‘Christmas Entertaining’ ideas to inspire for the festive season.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Saturday 1st December: Theme ‘Christmas Entertaining’ ideas to inspire for the festive season.
Time: 1.00pm to 4.00pm
Cost: $85 (includes all recipes, tasting of dishes prepared & complimentary pack of pastry)
Bookings essential due to limited numbers: email claire@caremepastry.com
Adelaide
Carême classes in Adelaide are held at Il Mercato http://www.ilmercato.com.au/. Classes are presented by William, chef and owner of Carême; they are demonstration only with a maximum of 20 participants. All bookings to be made directly with Il Mercato on 08 8337 1808
Tuesday 6th March
Time: 6.30pm to 9.00pm
Theme: Fast & Simple
Tuesday 27th March
Time: 6.30pm to 9.00pm
Theme: Fast & Simple
Tuesday 24th April
Time: 6.30pm to 9.00pm
Theme: Fast & Simple
Tuesday 31st July
Time: 6.30pm to 9.00pm
Theme: Winter Entertaining
Canberra
Cooking Coordinates http://www.cookingcoordinates.com.au/index.html
Saturday 5th May
Details to be announced
Bookings to be made through venue
Sydney
Essential Ingredient - Rozelle http://www.essentialingredient.com.au/
Sunday 6th May
Details to be announced
Bookings to be made through venue
Accoutrement - Mosman http://www.accoutrement.com.au/
Wednesday 9th May
Details to be announced
Bookings to be made through venue
Newcastle
Essential Ingredient http://www.essentialingredient.com.au/
Monday 7th May
Details to be announced
Bookings to be made through venue
