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Puff pastry is considered the king of pastry; making it from scratch can be challenging and labour intensive. Carême butter puff pastry offers lovers of fine food a ready made product that is as good as homemade. Our butter puff pastry is handmade with unsalted butter using the traditional French method to produce the lightest, flakiest puff pastry imaginable.
You will discover from our recipes that you can prepare delectable, simple dishes in no time. One of our favourite ways to enjoy puff pastry is in the form of a galette; a pizza like free form tart. Simple and quick to prepare, you can top with a variety of sweet or savoury ingredients.
Puff pastry can be used for:
- Tart or pie top
- Sweet or savoury galette
- Sweet or savoury turnovers
- Savoury straws
- Sausage rolls
Save any leftover pastry trim, wrap in clingwrap and place in refrigerator for 30 minutes, roll out and use for savoury parmesan straws or palmier biscuits.