ALL NATURAL NO PRESERVATIVES NO ADDITIVES
A sweet shortcrust pastry to which we add a blend of melted 70% and 99% dark couverture chocolate. The addition of the chocolate adds a wonderful balance to the existing sweetness to produce an almost dry bitter flavour. The perfect accompaniment to rich sweet tart fillings. The packet contains one sheet of ready rolled pastry approx. 270mm x 270mm x 3mm.
USES
Ideal for making decadent tarts and biscuits. Generally baked blind and filled with cream such as pastry cream or fresh whipped cream and fresh berry fruits. Try a chocolate custard or genache for the ultimate chocolate tart. You will find lots of recipes on our recipe page.
TIP
Save pastry trip, wrap in clingwrap and place in refrigerator for 30 minutes, roll out and cut out small biscuits, bake at 160°C for 5 to 10 minutes, delicious served with a flavoured cream and coffee.
