ALL NATURAL NO PRESERVATIVES NO ADDITIVES
Strictly speaking this is a shortcrust pastry; however, it has been known to fool some into thinking it's a rough puff due to it's amazingly gorgeous flaky texture.
Made with 20% sour cream and 34% unsalted butter, sour cream shortcrust pastry can be used in place of a traditional shortcrust pastry. It is incredibly versitle and can be used for both sweet and savoury dishes.
Each 445g box contains one sheet of ready rolled pastry approx. 500mm x 250mm x 2.5mm.
Sour cream shortcrust pastry can be used for:
- Savoury or sweet tarts
- Pie base
- Pie top
- Sweet or savoury turnovers (ideal for finger food)
- Savoury straws or sausage rolls
- Pasties
- Fruit pies
- Galettes
TIP
Save any pastry trim, wrap in clingwrap and place in refrigerator for 30 minutes, roll out and use for savoury straws. We suggest you only re-roll the sour cream pastry once to avoid shrinkage during baking.
