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vanilla bean sweet shortcrust pastry 435g |
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Sweet pastry or pâte sucrée is a shortcrust pastry enriched with egg yolks. Made with the finest quality unsalted butter and real vanilla each packet of Carême Sweet Shortcrust contains one sheet of ready rolled pastry approx. 460mm x 270mm x 3mm.
It’s ideal for making decadent summer fruit tarts or tartlets. Often it is baked blind and filled with a cream such as crème pâtissière (pastry cream) or crème Chantilly before topping with fresh fruits. It also makes an ideal base for a chocolate tart.
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Tart cases for fresh fruit tarts or tarlets
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Tart
cases for filled baked tarts or tartlets
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Biscuits
Click here
to view our step by step guide on how to prepare a blind-baked sweet tart.
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save scraps, ball up and place in refrigerator for 30 minutes, roll out and cut out small biscuits, bake at 160. These are delicious dipped in left over crème pâtissière
served with fresh strawberries.
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| IN THE MEDIA |
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BAROSSA
Caroline McConnachie, The Sun-Herald, June 17, 2007 |
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ROLL OUT, ROLL OUT
Sophia Young, Vogue Entertaining + Travel, August/September 2007 |
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