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all butter puff pastry 375g |
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Puff pastry is considered the king of pastry; making it from scratch can be challenging and labour intensive. Carême butter puff pastry offers lovers of fine food a ready made product that is as good as homemade. Our butter puff pastry is hand made with unsalted butter using the traditional French method to produce the lightest, flakiest puff pastry imaginable.
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You will discover from our
recipes that you can prepare delectable, simple dishes in no time. One of our favourite ways to enjoy puff pastry is in the form of a galette; a pizza like free form tart. Simple and quick to prepare, you can top with a variety of sweet or savoury ingredients.
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Tart or pie top
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Sweet or savoury galette
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Sweet or savoury turnovers
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Savoury straws
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Sausage rolls
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Save any scraps, ball up and place in refrigerator for 30 minutes, roll out and use for savoury parmesan or poppy seed straws.
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| IN THE MEDIA |
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PERFECT PASTRY BLISS
Philip Johnson Brisbane Courier Mail Good Life April 11, 2006 |
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BUY - CAREME BUTTER PUFF PASTRY
Deborah Bogle, The Advertiser Food & Wine October 18, 2006 |
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HOW TO PUFF LIKE THE PROS
Barbara Sweeney, Country Style, November 2006 |
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GOURMET TRAVELLER THE CHRISTMAS ISSUE
Gourmet Traveller, December 2006 |
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PEFECT PUFF
Necia Wilden, THE AGE EPICURE, Tuesday November 28, 2006 |
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UPPER CRUST
Valli Little, delicious. Issue 57 February 2007 |
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FRENCH CONNECTION
Sumptuous, Summer 2006 |
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LICK YOUR LIPS
Bridget Laucke, Barossa Living, Autumn 2007 |
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PUFF PIECE
Robin Powell, Who Food, April 2007 |
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PRODUCED WITH PRIDE
David Costello, The Brisbane Courier Mail, July 3rd 2007 |
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MAKING A CRUST
Kylie Fleming, Adelaide Matters, June 2007 |
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BAROSSA
Caroline McConnachie, The Sun-Herald, June 17, 2007 |
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ROLL OUT, ROLL OUT
Sophia Young, Vogue Entertaining + Travel, August/September 2007 |
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