Carême Pastry

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Reviewed by Sumptuous, Summer 2006

Chef William Wood and partner Claire established Carême Traditional Pastry in Tanunda in 2005 with a goal to complement the existing bakers of the region and produce restaurant quality ready-to-use puff pastry dough. With a strong following among leading chefs around Australia, the team at Careme Traditional Pastry decided to expand their distribution of hand-made puff pastry to retail outlets in Sydney, Melbourne, Brisbane and Adelaide. The pastry at Careme is made in the traditional French manner from the finest quality Belgian butter; the dough and butter are meticulously rolled out into hundreds of layers to create the lightest, flakiest puff pastry. For your nearest stockist, recipes and helpful hints, visit www.caremepastry.com