Back to Product Detail
You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this. Content here allows you to leave out noscript tags. Include a link to bypass the detection if you wish.
Reviewed by Bridget Laucke, Barossa Living, Autumn 2007
 
Carême has two new products to add to its heavenly ready-to-use pastry collection.
As canny Barossa cooks already know, Carême's Butter Puff Pastry, now available nationally, is the way to trick your guests into thinking you are a magnificent chef.
And now Carême has released a Vanilla Bean Sweet Shortcrust Pastry (real vanilla of course) and a Sour Cream Flaky Pastry. Chop up some of that fruit that's weighing down the peach tree in the backyard and make yourself a summer tart. All products are made in traditional methods with top quality ingredients, and it shows. Visit www.caremepastry.com for details or buy from the makers at the Saturday morning farmers market.
 
 
Click here to view a printable version of this page
 
 

All content is copyright © Carême Pastry. View our Privacy Policy