Carême Pastry

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Reviewed by Barbara Sweeney, Country Style, November 2006

Having a packet of the butter puff pastry from South Australia's Careme Traditional Pastry in the freezer is as close to having your own personal pastry chef as you can get. This handmade pastry makes it easy to produce a very professional sweet (or savoury) tart. Instructions for defrosting and baking are simple to follow, and the pack includes a recipe idea. For stockists, visit www.caremepastry.com or telephone (08) 8562 8280.