Carême Pastry

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Reviewed by Valli Little, delicious. Issue 57 February 2007

If you want your tarts and pies to look like a chef's, pick up the Carême range of frozen pastry in gourmet food shops. Produced in South Australia by bakers William and Claire Wood, the professional-quality range includes sweet vanilla-bean shortcrust, sour cream flaky and a butter puff pastry. For stockists and recipes, visit: caremepastry.com. Valli Little